Coconut-Cranberry Apple Crisp

• 5 medium apples, peeled and sliced
• 1/2 cup fresh or frozen cranberries, halved
• 1/4 cup sugar
• 3/4 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon each ground cinnamon, nutmeg and ginger
• 1/2 cup cold butter
• 1/2 cup chopped nuts
• 1/4 cup sweetened shredded coconut
• Vanilla ice cream

1. In a large bowl, combine apples and cranberries. Add sugar; toss to coat. Transfer to a greased 11x7-in. baking dish.
2. In a small bowl, combine the oats, brown sugar, flour and spices; cut in butter until crumbly. Stir in nuts and coconut; sprinkle over fruit.
3. Bake at 375u0b0 for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream.

apples, frozen cranberries, sugar, oldfashioned oats, brown sugar, allpurpose, ground cinnamon, cold butter, nuts, coconut, vanilla ice cream

Taken from www.tasteofhome.com/recipes/coconut-cranberry-apple-crisp/ (may not work)