Peanut Cake Bars

• 1 package chocolate cake mix (regular size)
• 1/2 cup water
• 1/3 cup butter, softened
• 1 egg
• 3 cups miniature marshmallows
• 1 package (10 ounces) peanut butter chips
• 2/3 cup light corn syrup
• 1/4 cup butter, cubed
• 2 teaspoons vanilla extract
• 2 cups crisp rice cereal
• 2 cups salted peanuts

1. In a bowl, combine dry cake mix, water, butter and egg until blended. Press into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 13-16 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer. Cool.
2. In a saucepan, combine peanut butter chips, corn syrup, butter and vanilla. Cook over low heat until melted; stir until smooth. Remove from the heat; stir in cereal and peanuts. Spoon over marshmallows. Cool before cutting.

chocolate cake, water, butter, egg, marshmallows, peanut butter, light corn syrup, butter, vanilla, crisp rice, peanuts

Taken from www.tasteofhome.com/recipes/peanut-cake-bars/ (may not work)