Shortcut Bread Mix

• 5 pounds all-purpose flour
• 2 cups nonfat dry milk powder
• 1 cup sugar
• 7-1/2 teaspoons salt
• 1 package (1/4 ounces) quick-rise yeast
• 1 cup warm water (120u0b0 to 130u0b0)
• 1 egg
• 2 tablespoons butter, melted

1. In a large bowl, combine bread mix ingredients with a wire whisk. Store in an airtight container in a cool, dry place for up to 6 months.
2. 20 cups (enough to make about 5 basic loaves or Cinnamon Nut Loaves or 10 Homemade Pizza crusts).
3. In a bowl, combine 1 cup bread mix and yeast. Add water, egg and butter; beat until smooth. Stir in 2-1/2 to 3 cups additional bread mix to form a soft dough.
4. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Shape into a loaf; place in a greased 9x5-in. loaf pan. Place a heat-proof bowl on work surface; fill half full with boiling water. Cover bowl with a
5. .
6. Place loaf pan on
7. ; cover and let rise for 20 minutes. Bake at 350u0b0 for 30 minutes or until loaf sounds hollow when lightly tapped. Remove from pan and cool on a wire rack.

flour, nonfat dry milk, sugar, salt, yeast, warm water, egg, butter

Taken from www.tasteofhome.com/recipes/shortcut-bread-mix/ (may not work)