Flounder With Mushroom And Onion Stuffing

• 2 cups chopped fresh mushrooms
• 1 cup chopped green onions
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground thyme
• 1/4 teaspoon pepper
• 4 teaspoons olive oil, divided
• 3 tablespoons dry bread crumbs
• 4 flounder or sole fillets (6 each)
• 2 teaspoons lemon juice
• 2 teaspoons chopped fresh parsley

1. In a nonstick skillet, saute the mushrooms, onions, garlic, salt, thyme and pepper in 2 teaspoons oil until vegetables are tender. Stir in bread crumbs. Remove from the heat.
2. Sprinkle fillets with lemon juice; spread evenly with vegetable mixture and roll up. Place seam side down in an 11x7-in. baking dish coated with cooking spray. Brush with remaining oil. Bake at 400u0b0 for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with parsley.

fresh mushrooms, green onions, garlic, salt, ground thyme, pepper, olive oil, bread crumbs, flounder, lemon juice, parsley

Taken from www.tasteofhome.com/recipes/flounder-with-mushroom-and-onion-stuffing/ (may not work)