Turkey Burritos With Fresh Fruit Salsa

• 1 pint grape tomatoes, quartered
• 1 medium mango, peeled and chopped
• 2 medium kiwifruit, peeled and chopped
• 3 green onions, thinly sliced
• 3 tablespoons finely chopped red onion
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon lime juice
• 1 pound lean ground turkey
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 cup Burgundy wine or reduced-sodium beef broth
• 1 jar (16 ounces) salsa
• 2 cups frozen corn, thawed
• 1 can (15 ounces) black beans, rinsed and drained
• 10 whole wheat tortillas (8 inches), warmed
• 1 cup shredded reduced-fat cheddar cheese

1. For salsa, combine the first seven ingredients. Chill until serving.
2. In a
3. , cook the turkey, turmeric and cumin in oil over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
4. Stir in the salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until much of the liquid has evaporated. Remove from the heat.
5. Spoon about 1/2 cup turkey mixture off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with salsa.

grape tomatoes, mango, kiwifruit, green onions, red onion, pepper, lime juice, turkey, ground turmeric, ground cumin, olive oil, garlic, wine, salsa, frozen corn, black beans, whole wheat tortillas, cheddar cheese

Taken from www.tasteofhome.com/recipes/turkey-burritos-with-fresh-fruit-salsa/ (may not work)