Special Sesame Chicken Salad

• 1 package (16 ounces) bow tie pasta
• 1 cup canola oil
• 2/3 cup white wine vinegar
• 2/3 cup teriyaki sauce
• 1/3 cup sugar
• 1/2 teaspoon pepper
• 3 cans (11 ounces each) mandarin oranges, drained
• 2 cans (8 ounces each) sliced water chestnuts, drained
• 2 cups cubed cooked chicken
• 1-1/3 cups honey-roasted peanuts
• 1 package (9 ounces) fresh spinach, torn
• 1 package (5 ounces) dried cranberries
• 6 green onions, chopped
• 1/2 cup minced fresh parsley
• 1/4 cup sesame seeds, toasted

1. Cook pasta according to package directions; drain and place in a very large bowl.
2. In a small bowl, combine the oil, vinegar, teriyaki sauce, sugar and pepper. Pour over pasta and toss to coat. Cover and refrigerate for 2 hours.
3. Just before serving, add the remaining ingredients; gently toss to coat.

pasta, canola oil, white wine vinegar, teriyaki sauce, sugar, pepper, mandarin oranges, water chestnuts, chicken, honey, fresh spinach, cranberries, green onions, parsley, sesame seeds

Taken from www.tasteofhome.com/recipes/special-sesame-chicken-salad/ (may not work)