Flip-Over Pizza

• 1 pound ground beef
• 1 celery rib, chopped
• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 1 can (10-1/2 ounces) pizza sauce
• Salt to taste
• 3/4 cup biscuit/baking mix
• 3 to 4 tablespoons milk
• 3/4 cup shredded part-skim mozzarella cheese
• 2 tablespoons grated Parmesan cheese

1. Crumble beef into a microwave-safe 9-in. pie plate. Sprinkle with celery, onion and green pepper. Cover and microwave on high for 5-1/2 minutes or until meat is no longer pink and vegetables are tender, stirring once; drain. Stir in the pizza sauce and salt.
2. Combine biscuit mix and milk just until combined. Roll out on a lightly floured surface into a 9-in. circle; place over meat mixture.
3. Microwave, uncovered, on high for 6 minutes or until a toothpick inserted into crust comes out clean. Invert onto a serving plate. Sprinkle with cheeses.

ground beef, celery, onion, green pepper, pizza sauce, salt, biscuitbaking mix, milk, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/flip-over-pizza/ (may not work)