Summertime Chicken Tacos

• 1/3 cup olive oil
• 1/4 cup lime juice
• 4 garlic cloves, minced
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (1-1/4 pounds)
• 6 flour tortillas (8 inches) or taco shells, warmed
• Toppings of your choice

1. In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally.
2. Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170u0b0. Cut into thin strips; serve in tortilla or taco shells with desired toppings.

olive oil, lime juice, garlic, parsley, ground cumin, oregano, salt, pepper, chicken breast halves, flour tortillas, your choice

Taken from www.tasteofhome.com/recipes/summertime-chicken-tacos/ (may not work)