Shrimp Toast Cups

• 24 slices white bread, crusts removed
• 1 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 3 tablespoons prepared horseradish
• 3 cans (6 ounces each) small shrimp, rinsed and drained
• 16 green onions, sliced
• Fresh dill sprigs, optional

1. Preheat oven to 325u0b0. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool.
2. In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.

white bread, butter, cream cheese, mayonnaise, sour cream, horseradish, shrimp, green onions, dill sprigs

Taken from www.tasteofhome.com/recipes/shrimp-toast-cups/ (may not work)