Chow Mein

• 1 lb. chow mein meat (beef, cubed, or pork)
• 2 c. diagonally sliced celery (1/2-inch slices)
• 1 medium onion, sliced
• 1 (4 oz.) can mushrooms stems and pieces, drained
• 3 Tbsp. cornstarch
• 3 Tbsp. soy sauce
• 1 (16 oz.) can chow mein vegetables or bean sprouts, rinsed and drained
• 1 (8 1/2 oz.) can water chestnuts, drained and sliced
• 1/2 tsp. ginger

1. Combine chow mein, celery, onion, and mushrooms in a 2-quart casserole dish.
2. Cover.
3. Microwave 6 to 10 minutes on High or until meat is set.
4. Dissolve cornstarch in soy sauce.
5. Stir into meat mixture.
6. Mix in chow mein vegetables, water chestnuts and ginger. Cover.
7. Microwave for 6 to 10 minutes on High, or until vegetables are tender-crisp.
8. Makes 4 servings.

mein meat, celery, onion, mushrooms, cornstarch, soy sauce, mein vegetables, water chestnuts, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741269 (may not work)