Fancy Bean Casserole

• 3 cups frozen French-style green beans
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (7 ounces) white or shoepeg corn, drained
• 1 cup sour cream
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/2 cup shredded process cheese (Velveeta)
• 1 medium onion, chopped
• 3 tablespoons butter
• 3/4 cup crushed butter-flavored crackers (about 18 crackers)
• 1/4 cup slivered almonds

1. In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.
2. Bake, uncovered, at 350u0b0 for 40-45 minutes or until heated through and topping is golden brown.

green beans, condensed cream, white, sour cream, water chestnuts, process cheese, onion, butter, butter, almonds

Taken from www.tasteofhome.com/recipes/fancy-bean-casserole/ (may not work)