Cream Cheese Frosted Pumpkin Bars

• 1 can (15 ounces) solid-pack pumpkin
• 2 cups sugar
• 4 large eggs
• 1/2 cup canola oil
• 2 cups biscuit/baking mix
• 2 teaspoons ground cinnamon
• 1/2 cup raisins
• 3 ounces cream cheese, softened
• 1/3 cup butter, softened
• 1 tablespoon 2% milk
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar

1. Beat the pumpkin, sugar, eggs and oil in a large bowl. Combine biscuit mix and cinnamon; gradually add to pumpkin mixture and mix well. Stir in raisins.
2. Pour into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3. Meanwhile, in a large bowl, beat cream cheese and butter until fluffy. Add milk and vanilla. Gradually beat in confectioners' sugar until smooth. Spread over bars. Store in the refrigerator.

solidpack pumpkin, sugar, eggs, canola oil, biscuitbaking, ground cinnamon, raisins, cream cheese, butter, milk, vanilla, sugar

Taken from www.tasteofhome.com/recipes/cream-cheese-frosted-pumpkin-bars/ (may not work)