Creamy Layered Casserole

• 1 pound ground beef
• 1 tablespoon finely chopped onion
• 2 cans (8 ounces each) tomato sauce
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 teaspoon garlic salt
• 1 cup 4% cottage cheese
• 1 cup sour cream
• 1 can (4 ounces) chopped green chiles
• 4 cups crushed tortilla chips
• 2 cups shredded Monterey Jack cheese
• Additional tortilla chips

1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, olives and garlic salt; set aside. In a bowl, combine cottage cheese, sour cream and chiles; mix well. In a greased 11x7-in. baking dish, layer half of the tortilla chips, meat mixture, cottage cheese mixture and Monterey Jack cheese. Repeat layers. Top with additional tortilla chips. Bake, uncovered, at 350u0b0 for 40 minutes or until heated through.

ground beef, onion, tomato sauce, olives, garlic salt, cottage cheese, sour cream, green chiles, tortilla chips, shredded monterey, tortilla chips

Taken from www.tasteofhome.com/recipes/creamy-layered-casserole/ (may not work)