Baked Apple Dumplings

• 1/2 cup sugar
• 3 tablespoons dry bread crumbs
• 4-1/2 teaspoons ground cinnamon
• Dash ground nutmeg
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 large egg, beaten
• 2-1/4 cups chopped peeled tart apples
• 1/3 cup chopped pecans, toasted
• 1/3 cup packed brown sugar
• 1/3 cup all-purpose flour
• 2 tablespoons plus 1-1/2 teaspoons butter, melted
• 1 cup confectioners' sugar
• 2 tablespoons 2% milk
• 1 teaspoon vanilla extract

1. In a small bowl, combine the sugar, bread crumbs, cinnamon and nutmeg. On a lightly floured surface, roll pastry into two 12-in. squares. Cut each sheet into nine 4-in. squares.
2. Brush squares with egg. Place 1 teaspoon sugar mixture in the center of a square; top with 2 tablespoons chopped apple and 1 teaspoon sugar mixture. Gently bring up corners of pastry to center; pinch edges to seal. Repeat with remaining pastry, crumb mixture and apples. Place on greased
3. .
4. In a small bowl, combine the streusel ingredients. Brush remaining egg over dumplings; press streusel over tops.
5. Bake at 400u0b0 for 14-18 minutes or until golden brown. Place pans on wire racks. Combine icing ingredients; drizzle over dumplings.

sugar, bread crumbs, ground cinnamon, ground nutmeg, pastry, egg, tart apples, pecans, brown sugar, flour, butter, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/baked-apple-dumplings/ (may not work)