Savory Mushroom Tarts

• 1 bacon strip, chopped
• 1-1/2 cups chopped fresh mushrooms
• 3/4 cup chopped fresh shiitake mushrooms
• 1 tablespoon olive oil
• 1-1/2 teaspoons finely chopped sun-dried tomatoes (not packed in oil)
• 1 teaspoon minced fresh thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 1/3 cup garlic-herb spreadable cheese

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings.
2. Saute mushrooms in oil and drippings until tender. Stir in the bacon, tomatoes, thyme, salt and pepper. Fill each tart shell with a heaping teaspoonful of filling and 1/2 teaspoon spreadable cheese.
3. Place on ungreased
4. . Bake at 350u0b0 for 6-8 minutes or until heated through.

bacon, fresh mushrooms, fresh shiitake mushrooms, olive oil, tomatoes, thyme, salt, pepper, shells, garlic

Taken from www.tasteofhome.com/recipes/savory-mushroom-tarts/ (may not work)