Ladybug Cake

• 1 package chocolate cake mix (regular size)
• 1-1/4 cups water
• 1/3 cup canola oil
• 3 large eggs
• 1 tablespoon mayonnaise
• 1-1/3 cups vanilla frosting
• Red paste food coloring
• 2 large white gumdrops
• 3 large black gumdrops
• 1 rope black licorice
• 1 shoestring black licorice

1. In a large bowl, beat the cake mix, water, oil, eggs and mayonnaise on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 2-qt. ovenproof bowl.
2. Bake at 350u0b0 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. Place on a serving plate.
3. In a small bowl, combine frosting and food coloring. Spread over cake. For eyes, flatten white gumdrops and shape into ovals; place on ladybug. Cut black gumdrops horizontally into three slices; discard tops. Slightly flatten slices; place two on white gumdrops for pupils, securing with a toothpick if necessary. Arrange remaining slices on body for spots, pressing down gently.
4. Cut rope licorice into six pieces; insert into cake for legs. Cut a small piece from the shoestring licorice; add for mouth.

chocolate cake, water, canola oil, eggs, mayonnaise, vanilla frosting, red paste food coloring, white gumdrops, black gumdrops, black licorice, black licorice

Taken from www.tasteofhome.com/recipes/ladybug-cake/ (may not work)