Jambalaya Casserole

• 3 large onions, chopped
• 3 large green peppers, chopped
• 3 celery ribs, chopped
• 1-1/2 cups butter
• 12 garlic cloves, minced
• 3 pounds smoked sausage, cut into 1/2-inch slices
• 9 cups chicken broth
• 6 cups uncooked long grain rice
• 3 cups chopped fresh tomatoes
• 1-1/2 cups chopped green onions
• 1/2 cup minced fresh parsley
• 3 tablespoons Worcestershire sauce
• 3 tablespoons hot pepper sauce
• 3 tablespoons browning sauce, optional
• 1 tablespoon salt
• 1 tablespoon pepper

1. In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients.
2. Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375u0b0 for 45-50 minutes or until rice is tender, stirring twice.

onions, green peppers, celery, butter, garlic, sausage, chicken broth, long grain rice, tomatoes, green onions, parsley, worcestershire sauce, hot pepper, browning sauce, salt, pepper

Taken from www.tasteofhome.com/recipes/jambalaya-casserole/ (may not work)