Philly Cheesesteaks

• 1 beef top sirloin steak (1-1/2 pounds)
• 3 tablespoons butter, divided
• 4 medium onions, halved and sliced
• 2 small green peppers, cut into thin strips
• 2 small sweet red peppers, cut into thin strips
• 1 teaspoon hot pepper sauce
• 4 submarine buns, split and toasted
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 8 slices cheddar cheese

1. Freeze steak 1 hour until firm but not frozen.
2. In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.
3. Place bun bottoms on a
4. , cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan.
5. Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.

beef, butter, onions, green peppers, sweet red peppers, hot pepper, submarine buns, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/philly-cheesesteaks/ (may not work)