Glazed Cherry Coffee Cake

• 1 package yellow cake mix (regular size), divided
• 1 cup all-purpose flour
• 1 package (1/4 ounce) active dry yeast
• 2/3 cup warm water (120u0b0 to 130u0b0)
• 2 large eggs, lightly beaten, room temperature
• 1 can (21 ounces) cherry pie filling
• 1/3 cup butter, melted
• 1 cup confectioners' sugar
• 1 tablespoon corn syrup
• 1 to 2 tablespoons water

1. Preheat oven to 350u0b0. In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Gently spoon pie filling over top.
2. In a small bowl, mix butter and remaining cake mix; sprinkle over filling.
3. Bake 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over coffee cake.

yellow cake, flour, active dry yeast, warm water, eggs, cherry pie filling, butter, sugar, corn syrup, water

Taken from www.tasteofhome.com/recipes/glazed-cherry-coffee-cake/ (may not work)