Pot O’ Gold Cookies

• 1 cup butter, softened
• 1/2 cup sugar
• 1 tablespoon 2% milk
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 cup finely chopped almonds, toasted
• Dash salt
• 2 cups confectioners' sugar
• 2 tablespoons plus 2 teaspoons 2% milk
• Green food coloring

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts.
2. Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. Shape into a 10-in. roll; wrap in plastic. Refrigerate overnight.
3. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
4. . Bake at 325u0b0 for 14-16 minutes or until set. Remove to wire racks to cool.
5. Combine the icing ingredients; decorate cookies as desired. Let stand until set. Store in an airtight container.

butter, sugar, milk, vanilla, almond, flour, almonds, salt, sugar, milk, green food coloring

Taken from www.tasteofhome.com/recipes/pot-o-gold-cookies/ (may not work)