The Queen’S French Toast

• 1/3 cup butter, melted
• 14 slices French bread (3/4 inch thick)
• 3 large eggs
• 3/4 cup orange juice
• 1/2 cup 2% milk
• 1/3 cup sugar
• 1-1/2 teaspoons vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter, cubed
• 1/2 cup sugar
• 1/3 cup thawed orange juice concentrate
• Confectioners' sugar

1. Pour butter into a 15x10x1-in. baking pan; top with bread. In a small bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 2 hours or overnight.
2. Bake, uncovered, at 350u0b0 for 15 minutes. Turn slices over. Bake 15-20 minutes longer or until golden brown.
3. Meanwhile, for syrup, in a microwave-safe bowl, combine the butter, sugar and orange juice concentrate. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until hot and bubbly, stirring once. Serve with French toast; dust with confectioners' sugar.

butter, bread, eggs, orange juice, milk, sugar, vanilla, ground nutmeg, butter, sugar, orange juice, confectioners

Taken from www.tasteofhome.com/recipes/the-queen-s-french-toast/ (may not work)