Coconut Lentils With Rice

• 1 tablespoon canola oil
• 6 green onions, chopped
• 1 tablespoon minced fresh gingerroot
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1-1/2 cups dried lentils, rinsed
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 5-1/2 cups vegetable stock
• 2 large tomatoes, chopped
• 1/2 cup flaked coconut
• 2 tablespoons minced fresh mint
• 3 cups hot cooked rice
• 1/3 cup plain Greek yogurt

1. In a large saucepan, heat oil over medium heat; saute green onions, ginger, garlic and pepper flakes until onions are tender, 2-4 minutes. Stir in lentils, turmeric, salt and stock; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 25-30 minutes, stirring occasionally.
2. Stir in tomatoes, coconut and mint. Serve with rice; top with yogurt.

canola oil, green onions, fresh gingerroot, garlic, red pepper, dried lentils, ground turmeric, salt, vegetable stock, tomatoes, flaked coconut, fresh mint, rice, yogurt

Taken from www.tasteofhome.com/recipes/coconut-lentils-with-rice/ (may not work)