Spicy Sausage And Rice Skillet

• 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
• 1 tablespoon olive oil
• 2 medium yellow summer squash, chopped
• 2 medium zucchini, chopped
• 1 large sweet red pepper, chopped
• 1 medium onion, chopped
• 1 medium tart apple, cut into 1/4-inch slices
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1 package (8.80 ounces) ready-to-serve brown rice
• 1 can (15 ounces) black beans, rinsed and drained
• 1/4 to 1/2 cup water

1. In a
2. , cook sausage over medium-high heat, turning occasionally, until lightly browned. Remove from skillet.
3. In the same skillet, heat oil over medium-high heat. Saute squash, zucchini, pepper, onion, apple, garlic and salt until until the vegetables are tender, about 5-7 minutes. Add rice, beans, 1/4 cup water and sausage; cook and stir until heated through, about 5 minutes, adding more water if needed.

chicken sausage, olive oil, summer, zucchini, sweet red pepper, onion, tart apple, garlic, salt, ready, black beans, water

Taken from www.tasteofhome.com/recipes/spicy-sausage-and-rice-skillet/ (may not work)