Waffle Cookies

• 1/4 cup butter, cubed
• 2 ounces unsweetened chocolate
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup sugar
• 2 tablespoons butter
• 1 ounce unsweetened chocolate
• 1 teaspoon vanilla extract
• 1-1/2 cups confectioners' sugar
• 7-1/2 teaspoons hot water
• Edible glitter and jimmies, optional

1. In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large bowl and cool completely. Beat in eggs and vanilla. Combine flour and sugar; gradually add to egg mixture
2. Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely.
3. For frosting, in a microwave, melt butter and chocolate; stir until smooth. Transfer to a small bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth.
4. Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set.

butter, chocolate, eggs, vanilla, flour, sugar, butter, chocolate, vanilla, sugar, water, glitter

Taken from www.tasteofhome.com/recipes/waffle-cookies/ (may not work)