Slow-Cooked Pot Roast Sliders

• 1 boneless beef chuck roast (3 pounds)
• 1-1/2 cups water
• 1 envelope (1 ounce) onion soup mix
• 1 envelope (1 ounce) au jus gravy mix
• 2 packages (12 ounces each ) Hawaiian sweet rolls, halved
• 12 slices Swiss cheese (3/4 ounce each), cut in half
• Sliced tomato, baby arugula and horseradish sauce, optional

1. Place roast in a 4-qt. slow cooker. In a small bowl, whisk together water, and the soup and gravy mixes. Pour seasoning mixture over roast. Cook, covered, on low until tender, 5-6 hours. Remove from cooker. Cool slightly; shred meat with 2 forks.
2. Preheat broiler. Place halved rolls on a
3. . On each bottom half, place cheese piece. Broil buns 4-6 inches from heat until cheese is melted and rolls start to brown, 1-2 minutes. Remove from broiler. Using tongs, place meat mixture on roll bottoms. If desired, layer with tomato, baby arugula and horseradish sauce. Replace roll tops.

chuck roast, water, onion soup mix, sweet rolls, swiss cheese, tomato

Taken from www.tasteofhome.com/recipes/slow-cooked-pot-roast-sliders/ (may not work)