Barbecued Shrimp

• 1 1/4 to 1 1/2 lb. fresh shrimp (unpeeled)
• 3 stalks celery with leaves, coarsely chopped
• 1 clove garlic, chopped
• 2 lemons, cut in half
• 1/2 c. butter or margarine, cut into cubes
• 2 Tbsp. cracked black pepper
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1/2 tsp. hot sauce
• lemon wedges

1. Wash shrimp thoroughly; place in a large, shallow pan.
2. Add celery and garlic.
3. Squeeze juice from 2 lemons over top.
4. Dot shrimp with butter; sprinkle with remaining ingredients, except lemon wedges.
5. Place shrimp under broiler until butter melts and shrimp start to turn pink (about 5 minutes), stirring several times.
6. When all shrimp are slightly pink, reduce temperature to 350u0b0 and bake for 15 to 20 minutes, or until done, stirring often. Do not overcook, or shrimp will become mushy.
7. Taste for doneness.
8. Garnish with lemon wedges.
9. Yields 2 generous servings.

fresh shrimp, stalks celery, clove garlic, lemons, butter, cracked black pepper, worcestershire sauce, salt, hot sauce, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534392 (may not work)