Spicy Hummus

• 1/4 cup packed fresh parsley sprigs
• 2 tablespoons chopped onion
• 1 garlic clove, peeled
• 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
• 2 tablespoons sesame seeds, ground
• 2 tablespoons cider vinegar
• 2 teaspoons soy sauce
• 2 teaspoons lime juice
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon each ground cumin, ginger, coriander and paprika
• Pita bread, cut into wedges

1. In a food processor or blender, combine the parsley, onion and garlic; cover and process until smooth. Add the chickpeas, sesame seeds, vinegar, soy sauce, lime juice, honey, mustard and seasonings; cover and process until smooth. Serve with pita bread.

parsley sprigs, onion, garlic, chickpeas, sesame seeds, cider vinegar, soy sauce, lime juice, honey, mustard, salt, ground cumin, bread

Taken from www.tasteofhome.com/recipes/spicy-hummus/ (may not work)