Holiday Glazed Ham

• 1 boneless fully cooked ham (5 pounds)
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• 1 cup apple jelly
• 2/3 cup packed brown sugar
• 1/2 cup orange juice
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

1. Place ham on a rack in a large roasting pan. Bake, uncovered, at 325u0b0 for 1-1/4 hours.
2. For glaze, melt the butter in a saucepan; stir in flour until smooth. Stir in the jelly, brown sugar, orange juice, sugar, cinnamon, nutmeg and cloves. Cook and stir over medium heat until smooth.
3. Brush some of the glaze over ham. Bake 30-35 minutes longer or until a thermometer reads 140u0b0. Let stand for 5-10 minutes before slicing. Simmer the remaining glaze and serve with ham.

ham, butter, flour, apple jelly, brown sugar, orange juice, sugar, ground cinnamon, ground nutmeg, ground cloves

Taken from www.tasteofhome.com/recipes/holiday-glazed-ham/ (may not work)