Spinach-Pork Stuffed Shells

• 6 uncooked jumbo pasta shells
• 1/4 pound ground pork
• 4 cups water
• 3 cups torn fresh spinach
• 1 egg, lightly beaten
• 3 tablespoons shredded Parmesan cheese, divided
• 2 tablespoons heavy whipping cream
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1 cup meatless spaghetti sauce

1. Cook pasta shells according to package directions. Meanwhile, in a small skillet, cook pork over medium heat until no longer pink; drain and set aside. In a saucepan, bring water to a boil. Add spinach; boil for 1-2 minutes or until wilted. Drain and squeeze dry; chop the spinach.
2. In a bowl, combine the pork, spinach, egg, 1 tablespoon Parmesan cheese, cream, garlic, salt, nutmeg and pepper. Drain shells; stuff with the pork mixture. Spread 1/4 cup spaghetti sauce in an ungreased 1-qt. baking dish.
3. Place stuffed shells in dish; drizzle with remaining spaghetti sauce. Sprinkle with remaining Parmesan cheese. Cover and bake at 400u0b0 for 15 minutes. Uncover; bake 10-15 minutes longer or until heated through.

jumbo pasta, ground pork, water, fresh spinach, egg, parmesan cheese, heavy whipping cream, garlic, salt, ground nutmeg, pepper, spaghetti sauce

Taken from www.tasteofhome.com/recipes/spinach-pork-stuffed-shells/ (may not work)