Contest-Winning Sweet Potato Bake

• 7 large sweet potatoes (about 6 pounds), peeled and cubed
• 1/4 cup butter, cubed
• 1/2 cup orange marmalade
• 1/4 cup orange juice
• 1/4 cup packed brown sugar
• 2 teaspoons salt
• 1 teaspoon ground ginger
• 12 oatmeal cookies, crumbled
• 6 tablespoons butter, softened

1. Preheat oven to 400u0b0. Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just 10-15 minutes or until tender. Drain.
2. Mash potatoes with butter. Add marmalade, orange juice, brown sugar, salt and ginger. Transfer to a greased 13x9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top.
3. Bake, uncovered, 20 minutes or until browned. Let stand 15 minutes before serving.

sweet potatoes, butter, orange marmalade, orange juice, brown sugar, salt, ground ginger, oatmeal cookies, butter

Taken from www.tasteofhome.com/recipes/contest-winning-sweet-potato-bake/ (may not work)