Raspberry Linzer Bars

• 1-1/3 cups butter, softened
• 3/4 cup sugar
• 1 large egg, room temperature
• 1 teaspoon grated lemon zest
• 2-1/2 cups all-purpose flour
• 2 cups ground almonds
• 1 teaspoon ground cinnamon
• 1 cup seedless raspberry preserves
• Confectioners' sugar, optional

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest. In another bowl, mix flour, ground almonds and cinnamon; gradually beat into creamed mixture.
2. Press 2 cups dough onto bottom of a greased
3. . Spread with preserves to within 1/2 in. of edges. Crumble remaining dough over preserves.
4. Bake until lightly browned, 35-40 minutes. Cool completely in pan on a wire rack. If desired, sprinkle with confectioners' sugar. Cut into bars.

butter, sugar, egg, lemon zest, flour, ground almonds, ground cinnamon, seedless raspberry preserves, confectioners

Taken from www.tasteofhome.com/recipes/raspberry-linzer-bars/ (may not work)