Blueberry Salsa Salad

• 2 cups fresh blueberries
• 1 medium apple, diced
• 1 large navel orange, peeled, sectioned and chopped
• 1/2 cup finely chopped sweet onion
• 1 to 2 tablespoons minced fresh cilantro
• 1/4 cup red wine vinegar
• 3 tablespoons unsweetened apple juice
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1 package (5 ounces) spring mix salad greens
• 1/2 cup crumbled blue cheese

1. In a large bowl, combine the blueberries, apple, orange, onion and cilantro.
2. In a small bowl, whisk the vinegar, apple juice, sugar, oil and salt; drizzle over fruit mixture and toss to coat. Let stand for 10 minutes.
3. Divide salad greens among six serving plates. Using a slotted spoon, arrange blueberry salsa over greens. Drizzle with dressing left in bowl. Sprinkle with blue cheese.

fresh blueberries, apple, orange, sweet onion, fresh cilantro, red wine vinegar, apple juice, sugar, olive oil, salt, spring mix salad greens, blue cheese

Taken from www.tasteofhome.com/recipes/blueberry-salsa-salad/ (may not work)