Bistro Beef Barbecue Sandwiches

• 1-1/2 cups ketchup
• 1/2 cup packed brown sugar
• 1/2 cup picante sauce
• 1/2 cup dry red wine
• 1/4 cup balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1 beef sirloin tip roast (4 pounds)
• 4 garlic cloves, sliced
• 16 kaiser rolls, split and toasted
• 2 cups deli coleslaw

1. Mix first nine ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until tender, 8-10 hours.
2. Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.
3. Freeze cooled meat mixture and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

ketchup, brown sugar, picante sauce, red wine, balsamic vinegar, worcestershire sauce, salt, pepper, ground allspice, beef sirloin tip roast, garlic, kaiser rolls, deli coleslaw

Taken from www.tasteofhome.com/recipes/bistro-beef-barbecue-sandwiches/ (may not work)