Loaded Grilled Chicken Sandwich

• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 teaspoons Italian salad dressing mix
• 4 slices pepper jack cheese
• 4 ciabatta or kaiser rolls, split
• 2 tablespoons mayonnaise
• 3/4 teaspoon Dijon mustard
• 4 cooked bacon strips, halved
• 4 slices tomato
• 1/2 medium ripe avocado, peeled and thinly sliced
• 1/2 pound deli coleslaw (about 1 cup)

1. Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix.
2. On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165u0b0. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted.
3. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops.

chicken breast halves, italian salad dressing, pepper, kaiser rolls, mayonnaise, mustard, bacon, tomato, avocado, deli

Taken from www.tasteofhome.com/recipes/loaded-grilled-chicken-sandwich/ (may not work)