Cranberry-Orange Snack Cake

• 1 cup packed light brown sugar
• 1/2 cup butter, melted
• 1/2 cup egg substitute
• 1/2 cup unsweetened applesauce
• 2 teaspoons grated orange zest, divided
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup white baking chips
• 8 ounces reduced-fat cream cheese
• 1 cup confectioners' sugar
• 1/2 cup chopped pecans

1. Preheat oven to 350u0b0. Coat a
2. with cooking spray.
3. In a large bowl, beat brown sugar, melted butter, egg substitute, applesauce, 1 teaspoon orange zest and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into brown sugar mixture. Stir in cranberries and baking chips.
4. Transfer batter to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack.
5. In a small bowl, beat cream cheese and confectioners' sugar until blended. Beat in remaining orange zest. Spread over cake. Sprinkle with pecans. Refrigerate leftovers.

brown sugar, butter, egg substitute, unsweetened applesauce, orange zest, vanilla, flour, baking powder, salt, cranberries, white baking chips, cream cheese, sugar, pecans

Taken from www.tasteofhome.com/recipes/cranberry-orange-snack-cake/ (may not work)