Mamie Eisenhower’S Fudge

• 1 tablespoon plus 1/2 cup butter, divided
• 3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
• 4 cups (24 ounces) semisweet chocolate chips
• 1 jar (7 ounces) marshmallow creme
• 1 can (12 ounces) evaporated milk
• 4-1/2 cups
• 2 cups chopped walnuts

1. Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside.
2. In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm.
3. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.

butter, milk chocolate, chocolate chips, marshmallow creme, milk, walnuts

Taken from www.tasteofhome.com/recipes/mamie-eisenhower-s-fudge/ (may not work)