Pork And Sauerkraut With Potatoes

• 2 cans (14 ounces each) sauerkraut, undrained
• 1 cup thinly sliced onion
• 2 medium tart apples, peeled and sliced
• 1/2 cup dark corn syrup
• 2 bay leaves
• 1 teaspoon caraway seeds
• 1/2 teaspoon pepper
• 3 large potatoes, peeled and cut into 2-inch chunks
• 6 bone-in pork loin chops ( 7 ounces each)

1. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes.
2. Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork.
3. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.

sauerkraut, onion, tart apples, corn syrup, bay leaves, caraway seeds, pepper, potatoes, chops

Taken from www.tasteofhome.com/recipes/pork-and-sauerkraut-with-potatoes/ (may not work)