Angel Hair Pasta With Sausage & Spinach

• 4 Italian sausage links (4 ounces each), sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 2 cans (14-1/2 ounces each) chicken broth
• 8 ounces uncooked angel hair pasta, broken in half
• 2 packages (9 ounces each ) fresh spinach, trimmed and coarsely chopped
• 2 tablespoons all-purpose flour
• 1/4 teaspoon pepper
• 1/3 cup heavy whipping cream

1. In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently.
2. Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

italian sausage, onion, garlic, olive oil, chicken broth, angel hair pasta, fresh spinach, flour, pepper, heavy whipping cream

Taken from www.tasteofhome.com/recipes/angel-hair-pasta-with-sausage-spinach/ (may not work)