Cinnamon-Sugar Sweet Potato Pastries

• 1/2 cup mashed sweet potato
• 2 ounces cream cheese, softened
• 1 tablespoon brown sugar
• 1/2 teaspoon grated orange zest
• 2 tubes (8 ounces each ) refrigerated crescent rolls
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1/4 cup butter, melted

1. Preheat oven to 375u0b0. In a small bowl, combine sweet potato, cream cheese, brown sugar and orange zest. Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Cut each rectangle into 4 triangles. Repeat with remaining dough. Place 1 teaspoon potato filling in center of each triangle. Fold dough over filling and pinch seams to seal.
2. Place 2 in. apart on parchment-lined
3. . Bake 10-12 minutes or until golden brown. Cool slightly. In a small bowl, mix sugar and cinnamon. Brush pastries with butter; coat with cinnamon-sugar mixture.

mashed sweet potato, cream cheese, brown sugar, orange zest, crescent rolls, sugar, ground cinnamon, butter

Taken from www.tasteofhome.com/recipes/cinnamon-sugar-sweet-potato-pastries/ (may not work)