Cinnamon-Sugar Sweet Potato Pastries

  1. Preheat oven to 375u0b0. In a small bowl, combine sweet potato, cream cheese, brown sugar and orange zest. Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Cut each rectangle into 4 triangles. Repeat with remaining dough. Place 1 teaspoon potato filling in center of each triangle. Fold dough over filling and pinch seams to seal.
  2. Place 2 in. apart on parchment-lined
  3. . Bake 10-12 minutes or until golden brown. Cool slightly. In a small bowl, mix sugar and cinnamon. Brush pastries with butter; coat with cinnamon-sugar mixture.

mashed sweet potato, cream cheese, brown sugar, orange zest, crescent rolls, sugar, ground cinnamon, butter

Taken from www.tasteofhome.com/recipes/cinnamon-sugar-sweet-potato-pastries/ (may not work)

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