Italian Sausage Breakfast Wraps

• 3/4 pound Italian turkey sausage links, casings removed
• 1 small green pepper, finely chopped
• 1 small onion, finely chopped
• 1 medium tomato, chopped
• 4 large eggs
• 6 large egg whites
• 1 cup chopped fresh spinach
• 6 whole wheat tortillas (8 inches)
• 1 cup shredded reduced-fat cheddar cheese

1. In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan.
2. In a small bowl, whisk eggs and egg whites until blended. Add egg mixture to sausage. Cook and stir until eggs are thickened and no liquid egg remains. Add spinach; cook and stir just until wilted.
3. Spoon 3/4 cup egg mixture across center of each tortilla; top with about 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.

italian turkey sausage, green pepper, onion, tomato, eggs, egg whites, fresh spinach, whole wheat tortillas, cheddar cheese

Taken from www.tasteofhome.com/recipes/italian-sausage-breakfast-wraps/ (may not work)