Zesty Cheeseburger Soup

• 2 pounds ground beef
• 1 medium onion, chopped
• Salt, pepper and garlic powder to taste
• 1-1/2 cups cubed peeled potatoes
• 1-1/2 cups water
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (11 ounces) condensed cheddar cheese soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10 ounces) diced tomatoes and green chilies
• 2 cups half-and-half cream

1. In a soup kettle or Dutch oven, cook beef, onion, salt, pepper and garlic powder over medium heat until meat is no longer pink; drain.
2. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the potatoes are tender. Add the corn, soups and tomatoes; mix well. Bring to a boil. Reduce heat. Stir in cream; heat through but do not boil.

ground beef, onion, salt, potatoes, water, whole kernel corn, creamstyle corn, cheddar cheese soup, condensed cream, condensed cream, tomatoes, cream

Taken from www.tasteofhome.com/recipes/zesty-cheeseburger-soup/ (may not work)