New Mexico-Style Pizza

• 1 prebaked 12-inch thin pizza crust
• 1-1/2 cups salsa verde
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 2 cups shredded cooked chicken breast
• 1/2 cup frozen corn, thawed
• 3 green onions, thinly sliced
• 1/2 cup shredded reduced-fat cheddar cheese
• 2 tablespoons minced fresh cilantro
• 6 tablespoons fat-free sour cream

1. Place crust on a pizza pan or
2. . In a small bowl, combine the salsa verde, lime juice, cumin, salt and oregano; spread over crust. Top with chicken, corn, onions and cheese.
3. Bake at 450u0b0 for 8-10 minutes or until heated through and cheese is melted. Sprinkle with cilantro. Serve with sour cream.

crust, salsa verde, lime juice, ground cumin, salt, oregano, chicken, frozen corn, green onions, cheddar cheese, fresh cilantro, sour cream

Taken from www.tasteofhome.com/recipes/new-mexico-style-pizza/ (may not work)