Sachertorte Bites

• 3/4 cup butter, softened
• 3 ounces unsweetened chocolate
• 3 eggs
• 1-1/2 cups sugar
• 1-1/2 teaspoons vanilla extract
• 1-1/4 cups all-purpose flour
• 1 jar (12 ounces) apricot preserves or seedless raspberry jam
• 6 ounces semisweet chocolate chips
• 1 teaspoon shortening

1. Preheat oven to 325u0b0. In a large saucepan, melt butter and chocolate over low heat; stir until smooth. Remove from heat; cool until mixture is warm.
2. In a large bowl, whisk eggs, sugar and vanilla. Whisk into chocolate mixture. Gradually add flour, mixing well.
3. Spread into a greased 15x10x1-in. baking pan. Bake 15-17 minutes or until center is set. Cool completely in pan on a wire rack.
4. Microwave preserves on high for 30 seconds, stirring halfway; spread over bars. Let stand until set. Cut into four rectangles; remove rectangles from pan. Layer two rectangles, jam side up. Cut into 20 bars. Repeat with remaining rectangles. Place bars on waxed paper-lined
5. .
6. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over bars; refrigerate until set. Store between layers of waxed paper in an airtight container.

butter, chocolate, eggs, sugar, vanilla, flour, apricot preserves, chocolate chips, shortening

Taken from www.tasteofhome.com/recipes/sachertorte-bites/ (may not work)