Three-Chili Turkey Tacos

• 1 pound ground turkey
• 1 small onion, chopped
• 1/3 cup chopped sweet red pepper
• 1/3 cup beer or nonalcoholic beer
• 1/3 cup chili sauce
• 1 can (4 ounces) chopped green chilies
• 3-1/4 teaspoons chili powder
• 1-1/2 teaspoons Worcestershire sauce
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 10 taco shells, warmed
• 1-1/4 cups shredded lettuce
• 2/3 cup shredded cheddar cheese

1. In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink; drain.
2. Stir in the beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through.
3. Spoon turkey mixture into taco shells; top with lettuce and cheese.

ground turkey, onion, sweet red pepper, nonalcoholic, chili sauce, green chilies, chili powder, worcestershire sauce, garlic, salt, pepper, taco, shredded lettuce, cheddar cheese

Taken from www.tasteofhome.com/recipes/three-chili-turkey-tacos/ (may not work)