Ginger Pork Chops With Caramelized Onions

• 2/3 cup water
• 2/3 cup soy sauce
• 3 tablespoons packed brown sugar
• 1 teaspoon ground ginger
• 2 garlic cloves, minced
• 1/8 teaspoon cayenne pepper
• 4 bone-in pork loin chops (1 inch thick and 7 ounces each)
• 2 tablespoons canola oil
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 2 large sweet onions, sliced and separated into rings
• 2 tablespoons canola oil
• 1/4 cup ginger ale or chicken broth
• 1/4 teaspoon salt
• Dash cayenne pepper

1. In a small bowl, combine the first six ingredients. Pour half the marinade in a large resealable plastic bag. Add pork chops; seal bag and refrigerate for 2 hours, turning once. Cover and refrigerate remaining marinade.
2. Discard marinade from pork. In a large skillet over medium heat, cook pork chops in oil for 3 minutes per side or until golden brown. Add reserved marinade; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a thermometer reads 160u0b0. Remove chops from skillet; set aside and keep warm.
3. Combine cornstarch and cold water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and clear.
4. Meanwhile, toss onions in oil in a large skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally. Uncover; cook and stir for 15 minutes or until golden brown. Stir in the ginger ale, salt and cayenne; cook 5 minutes longer. Top each chop with caramelized onions and serve with sauce.

water, soy sauce, brown sugar, ground ginger, garlic, cayenne pepper, chops, canola oil, cornstarch, cold water, sweet onions, canola oil, ginger ale or, salt, cayenne pepper

Taken from www.tasteofhome.com/recipes/ginger-pork-chops-with-caramelized-onions/ (may not work)