Mocha Mousse Pie

• 1-1/2 cups semisweet chocolate chips
• 2 cups heavy whipping cream
• 2 tablespoons instant coffee granules
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 chocolate crumb or graham cracker crust (9 inches)
• Chocolate shavings, optional

1. In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Set aside to cool.
2. Meanwhile, in a large bowl, beat the cream, coffee granules, sugar and vanilla on low until coffee and sugar are dissolved. Beat on high just until stiff peaks form. Set aside 1-1/2 cups for topping.
3. Gradually fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust. Spread with reserved cream mixture. Refrigerate for 3 hours.
4. Garnish with chocolate shavings if desired. Store in the refrigerator.

chocolate chips, heavy whipping cream, coffee granules, sugar, vanilla, chocolate, chocolate shavings

Taken from www.tasteofhome.com/recipes/mocha-mousse-pie/ (may not work)