Hearty Veggie Chicken Casserole

• 2-1/2 cups frozen mixed vegetables
• 1/2 cup chopped onion
• 1/2 cup butter, divided
• 1/3 cup all-purpose flour
• 1/2 teaspoon dried sage leaves
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 cups chicken broth
• 3/4 cup 2% milk
• 3 cups cubed cooked chicken
• 1 can (14-1/2 ounces) sliced potatoes, drained and quartered
• 2 cups seasoned stuffing cubes

1. Cook vegetables according to package directions; drain.
2. Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir in the flour, sage, pepper and salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and mixed vegetables; heat through.
3. Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken mixture.
4. Bake, uncovered, at 450u0b0 for 10-12 minutes or until heated through.

mixed vegetables, onion, butter, flour, sage, pepper, salt, chicken broth, milk, chicken, potatoes, cubes

Taken from www.tasteofhome.com/recipes/hearty-veggie-chicken-casserole/ (may not work)