Marinated Asian Pork Tenderloin

• 1/3 cup packed brown sugar
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons sesame oil
• 2 tablespoons Worcestershire sauce
• 4 garlic cloves, minced
• 1 tablespoon ground mustard
• 1 teaspoon pepper
• 2 pork tenderloins (3/4 pound each)

1. In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake at 450u0b0 for 20-25 minutes or until a thermometer reads 160u0b0, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.

brown sugar, soy sauce, lemon juice, sesame oil, worcestershire sauce, garlic, ground mustard, pepper, pork

Taken from www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin/ (may not work)