Makeover Old-Fashioned Banana Cake

• 3 cups all-purpose flour
• 1-1/2 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 2 large eggs
• 2 large egg whites
• 1/2 cup unsweetened applesauce
• 1/2 cup canola oil
• 1-1/2 teaspoons vanilla extract
• 1 can (8 ounces) unsweetened crushed pineapple, undrained
• 2 cups cubed firm bananas
• 1 jar (10 ounces) maraschino cherries, drained
• 1/2 cup chopped walnuts
• 1-1/2 teaspoons confectioners' sugar

1. In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, egg whites, applesauce, oil and vanilla. Beat into dry ingredients just until combined. Stir in pineapple. Fold in the bananas, cherries and walnuts.
2. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add the batter. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

allpurpose, sugar, baking powder, salt, ground cinnamon, baking soda, eggs, egg whites, unsweetened applesauce, canola oil, vanilla, pineapple, bananas, maraschino cherries, walnuts, sugar

Taken from www.tasteofhome.com/recipes/makeover-old-fashioned-banana-cake/ (may not work)