Butterscotch Delight

• 1/2 cup cold butter
• 1 cup all-purpose flour
• 1 cup finely chopped walnuts
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 3-1/2 cups cold milk
• 2 packages (3.5 ounces each) instant butterscotch pudding mix
• 1/2 cup coarsely chopped walnuts

1. In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350u0b0 for 20 minutes or until golden brown. Cool on a wire rack.
2. In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.
3. In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

cold butter, flour, walnuts, cream cheese, sugar, frozen whipped topping, cold milk, walnuts

Taken from www.tasteofhome.com/recipes/butterscotch-delight/ (may not work)